Title: Zesty Barbecued Ribs
Categories: Pork
Yield: 6 Servings
| 6 | lb | Spareribs |
| 2 | c | Catsup |
| 1/2 | c | Lemon Juice |
| 1/2 | c | Brown Sugar, Frimly Packed |
| 1 | tb | Prepared Mustard |
| 1/2 | c | Onion, Finely chopped |
| 1/4 | c | Butter Or Margarine |
| 1/4 | c | Worcestershire Sauce |
| 1 | | Clve Garlic, Finely Chopped |
| 1/4 | ts | Salt |
| 1/8 | ts | Hot Pepper Sauce |
In large pan, cook ribs in boiling water 45-60 minutes or until tender.
Meanwhile, in medium saucepan, combine remaining ingredients; simmer
uncovered 20 minutes, stirring occasionally. Grill or broil ribs as
desired, turning and basting frequently with sauce. Refrigerate leftovers.
MICROWAVE: To pre-cook ribs, place 1 1/2 lbs of ribs in 12x7" shallow
baking dish. Add 1/4 c water. cover with vented plastic wrap. Microwave on
full power (high) 5 minutes. Reduce to 1/2 power (medium); continue cooking
7 minutes. Turn ribs over, cook covered on 1/2 power (medium) 7 minutes
longer. Repeat with remaining ribs. Proceed as above.