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Title: Barbecue Cubes
Categories: Salad Side dish
Yield: 4 Servings
3 | oz | Lemon Jell-O; (1 Pkg.) |
3/4 | c | ;Boiling Water |
8 | oz | Tomato Sauce; (1 can) |
1 1/2 | ts | Vinegar |
1/2 | ts | Salt |
Pepper; Dash Of | ||
1 | tb | Horseradish |
Dissolve Jell-O in boiling water. Mix all other ingredients, and when Jell-O is at room temperature, add and mix well. Pour into oiled 8-inch square pan. Chill until firm. Cut into cubes and serve atop salad to go with your barbecue.
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