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Title: Barbecue Cubes
Categories: Salad Side dish
Yield: 4 Servings

3ozLemon Jell-O; (1 Pkg.)
3/4c;Boiling Water
8ozTomato Sauce; (1 can)
1 1/2tsVinegar
1/2tsSalt
  Pepper; Dash Of
1tbHorseradish

Dissolve Jell-O in boiling water. Mix all other ingredients, and when Jell-O is at room temperature, add and mix well. Pour into oiled 8-inch square pan. Chill until firm. Cut into cubes and serve atop salad to go with your barbecue.

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