Title: Creole Sauce "Torrido"
Categories: Creole Condiment Sauce Seasoning
Yield: 6 Servings

1	cn	Tomatoes,crushed(16oz)
3		Hot chile peppers,fine chop
1	c	Onion,minced
1/3	c	White vinegar
1/2	ts	Hot pepper sauce
1	pn	Sugar
		Salt to taste

1. Combine all ingredients in saucepan; bring to a boil.

2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent sticking.

3. Refrigerate.

4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.

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