Title: White Castle Hamburgers - Sliders
Categories: Sandwich Beef Lunch
Yield: 10 Servings
| 2 | lb | Lean Ground Beef |
| 1/4 | c | Dry Minced Onion |
| 1/4 | c | Hot Water |
| 3 | oz | Jar Strained Beef Baby Food |
| 2/3 | c | Clear Beef Broth |
| 1 | pk | Hot Dog Buns |
Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you
mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and
2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture
for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on
a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns
in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn
to fry 2nd side. Slip each patty into bun with 2 dill pickle chips, mustard
and catsup.