Title: Barbecued Lamb Chops
Categories: Meat Lamb
Yield: 6 Servings

BARB DAY
6		Loin lamb chops; 1" thick
1/4	ts	Bouquet Garni for Lamb
1/4	c	Butter; melted
1/2	c	Dry white wine
		Salt
		Pepper; fresh ground

Arrange lamb chops in large glass baking pan, Combine melted butter and wine; crush Bouquet Garni and add to butter and wine. Pour over lamb chops and marinate at room temperature for several hours. Drain chops and barbecue for about 30 minutes, turning several times and basting frequently with remaining marinade. Season to taste with salt and Pepper.

Source: Spice Islands Cookbook 1967

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