Title: Tiessennau Mel - Honey Cakes - Welsh
Categories: Bread Welsh
Yield: 6 Servings
| 4 | oz | Honey |
| 1 | ts | Cinnamon |
| 4 | oz | Brown Sugar |
| | | Egg |
| 1/2 | lb | Flour |
| 1/2 | ts | Bicarbonate Of Soda |
| 4 | oz | Butter Or Margarine |
| | | Caster Sugar |
| | | A Little Milk |
Sieve together flour, cinnamon and bicarbonate of soda. Cream butter and
sugar. Seporate the egg yolk from the white. Beat the yolk into sugar and
butter, then add the honey, gradually. Stir in the flour with a little milk
as required and mix all together lightly. Whisk the egg white into a stiff
froth and fold into mixture. Half fill small patty tins with the mixture;
dredge the top of each with cester sugar. Bake in a hot oven for 20 minutes
at 400øF or 425øF. When ready sprinkle a little more sugar. Croeso
Cymreig.