Title: Butterscotch Pudding Mix
Categories: Mix Dessert Tightwad
Yield: 80 Servings

BASIC MIX
2	c	Instant nonfat dry milk
5	c	Brown sugar, firmly packed
3	c	Cornstarch
1	ts	Salt
TO USE
2	c	Milk
4	tb	Butter
1/2	c	Basic mix

Mix all the ingredients until they are well blended. Store mix in an airtight cannister or tightly covered jar.

TO USE: Stir the mix in the cannister before measurin out 1/2 c mix into a saucepan. Add 2 c milk and 4 tb butter and cook over low heat, stirring, until mixture thickens and comes to a boil. Continue stirring for 1 minute, remove from heat, and pour into individual serivng dishes. Pudding will thicken further as it cools

Source: Cheaper and Better alternatives to storebought goods by Nancy Birnes

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