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Title: Thanksgiving Bread
Categories: Bread
Yield: 1 Servings
| 1 1/2 | c | Flour |
| 4 | ts | Baking powder |
| 2 1/2 | ts | Salt |
| 1 | ts | Sage |
| 1 | ts | Thyme |
| 1 1/2 | c | Corn meal |
| 1 1/2 | c | Chopped celery |
| 1 1/2 | c | Chopped onion |
| 1/4 | c | Chopped pimiento |
| 3 | Eggs, beaten | |
| 1 1/2 | c | Milk |
| 1/3 | c | Melted margarine |
Sift the first 6 ingredients. Add onion, celery and pimento. Stir in eggs, milk and margarine; stir only until blended. Pour into 10 inch skillet and bake for 40 minutes at 400 degrees. To store, wrap in foil and refrigerate.
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