Title: Apple Turnovers
Categories: Appetizer Dessert Side dish
Yield: 4 Servings
| | | Cottage cheese and oil |
| | | Pastry (1) |
| | | FILLING: |
| 1 1/8 | lb | To 1 3/4 lb (500-700g) |
| | | Apples |
| 1 3/4 | oz | To 2 1/2 oz (50-75g)sugar |
| 1 3/4 | oz | (50g) sultanas (washed and |
| | | Well drained) |
| 3 | | To 4 drops baking essence |
| | | Lemon flavor |
| | | FOR BRUSHING: |
| | | A little milk |
| | | ICING: |
| 3 1/2 | oz | (100g) icing sugar |
| 1 | tb | Or 2 hot water |
FOR THE FILLING: peel and core apples and cut itno pieces. Add the sugar
and the sultanas and stew for a short time over a slow heat, stirring all
the time. cool well through, sweeten to taste, then add the baking essence.
Roll out the pastry thinly and cut out round shapes 4 in (10cm) in
diameter. Pile some of the filling onto one half of the round and brush the
edges thinly with milk. fold over the free half of the round and use a
baking essence bottle to press the edges well together. Lay on a greased
baking sheet. OVEN: Moderately hot BAKING TIME: about 15 min. FOR THE
ICING: sieve the icing sugar and blend with as much of the water as will
give a good coating consistency. Brush the turnovers with the icing as soon
as they come out of the oven.