Title: Roger's Scampi
Categories: Garlic Shrimp Seafood Main
Yield: 2 Servings
| 1 | lb | Large prawns |
| 4 | tb | Sweet butter |
| 1/4 | c | Olive oil |
| 5 | | Cloves fresh garlic, minced |
| 1/8 | ts | Each sweet basil, oregano |
| | | Juice of 1 lemon |
| | | Salt and pepper to taste |
| 1/4 | c | Triple Sec or Cointreau |
Shell and devein prawns; rinse and drain. Melt butter in medium skillet;
add olive oil, garlic, basil and oregano and lemon juice. Saute for 1
minute. Add prawns and cook until pink. Add salt and pepper and Triple
Sec and cook on high until liquid is reduced by 3/4. Serve over pasta or
rice.