Title: Salami
Categories: Appetizer Meat Salad Beef
Yield: 5 Servings
| 5 | lb | Hamburger |
| 5 | ts | "Morton" tender quick cure-- -salt. |
| 2 1/2 | ts | Mustard seed |
| 3 | ts | Ground pepper, course |
| 2 | ts | Liquid hickory smoke |
| 3 | ts | Garlic salt |
Mix well with hands and refrigerate for 24 hours. Mix again and refrigerate
for another 24 hours. On the third day, mix and shape into rolls
approximately 3 inches in diameter. Bake on lowest oven shelf at 225F for 8
hours, turning every 2 hours. Can also be made with 3lbs of hamburger and
2lbs of pork roast (fat removed).