Title: Easy Turkey Noodle Casserole
Categories: Entree Poultry Pasta Casserole
Yield: 4 Servings

1	cn	Condenced cream of celery soup
1/2	c	Milk
2	c	Cooked medium egg noodles
1	c	Cooked peas
2	tb	Chopped sweet red pepper
1 1/2	c	Turkey; cooked & cubed
1	tb	Butter or margarine
2	tb	Dry bread crumbs

In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles, peas, red pepper and turkey. Bake at 400 degrees F. for 25 minutes or until hot; stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. Top casserole with the crumbs, then bake 5 minutes more.

Serves 4 (microwave 30 minutes or less).

From OFF DUTY/AMERICA magazine. February-March 93.

Shared by Robert Rostrup

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