Title: Tomatensalat (Tomato Salad)
Categories: German Vegetable Salad
Yield: 4 Servings

5	md	Tomatoes, chopped
1	tb	Sugar
1	ts	Salt
1	ts	Basil; dried
1/4	ts	Thyme; dried
1/4	ts	Pepper; freshly ground
1/2	c	Vegetable oil
6	tb	Vinegar
1	tb	Worcestershire sauce
1		Onion; large, diced

Blend all ingredients together and chill for 1 hour before serving. Serve on lettuce leaves.

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