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Title: Tomatensalat (Tomato Salad)
Categories: German Vegetable Salad
Yield: 4 Servings
| 5 | md | Tomatoes, chopped |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | ts | Basil; dried |
| 1/4 | ts | Thyme; dried |
| 1/4 | ts | Pepper; freshly ground |
| 1/2 | c | Vegetable oil |
| 6 | tb | Vinegar |
| 1 | tb | Worcestershire sauce |
| 1 | Onion; large, diced |
Blend all ingredients together and chill for 1 hour before serving. Serve on lettuce leaves.
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