Title: Turkey Pizza Pie
Categories: Casserole Poultry
Yield: 6 Servings
| 1 | pk | Spaghetti sauce mix(1.5oz) |
| | | Water |
| 1 | cn | Mushrooms,sliced(2.5oz) |
| 1/4 | c | Milk |
| 1 | ts | Garlic salt |
| 1/4 | c | Parmesan cheese,grated |
| 1 | cn | Tomato paste(6oz) |
| 1/2 | ts | Oregano,crushed |
| 1 | lb | Turkey,ground |
| 1/4 | c | Bread crumbs,seasoned |
| 1/4 | ts | Pepper |
| 1 | c | Mozzarella,cheese,shredded |
1. Combine in a saucepan the spaghetti sauce mix, tomato paste and half a
tomato paste can of water. 2. Add oregano and mushrooms; bring to a boil.
3. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. 4.
Combine turkey, milk, bread crumbs, garlic salt and pepper. 5. Press turkey
mixture evenly over bottom and sides of a 9-inch pie plate. 6. Spoon
spaghetti sauce evenly into meat crust; sprinkle with Parmesan cheese. 7.
Bake in preheated 350'F. oven 30 minutes. 8. Sprinkle with mozzarella
cheese; bake 15 minutes longer. 9. Cool slightly; cut into wedges to serve.