Title: Minute Rice Tuna Casseroles
Categories: Entree Appetizer Seafood
Yield: 6 Servings

1	cn	Cream of celery soup
1 1/3	c	Minute rice
2	cn	Tuna, drained, flaked 7 oz
2	c	Carrots, diced, cooked
2 1/2	tb	Grated onion
1/2	tb	Parsley flakes

Combine rice, soup, vegetables, seasonings, meat and salt and pepper to taste in 2 quart casserole. Stir in 1 1/2 cups boiling water. Cover and bake at 400F for 15 min.

Variation: Tomato soup, 1 1/2 c cooked green beans, 3 tb onion, 2 tb sliced stuffed olives

Source: undated Minute Rice package Shared by Elizabeth Rodier Sept 93

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