Title: Hummus (Chick Pea Dip)
Categories: Dip Vegetarian
Yield: 1 Servings

2	c	Chick peas; drained (canned or fresh cooked)
2/3	c	Tahina paste (ground sesame seeds)
3/4	c	Lemon juice
2		Garlic cloves; mashed
1	ts	Salt
1/4	ts	Cumin
		Parsley, for garnish

1. Place chick peas, tahina, lemon juice, garlic, salt and cumin in food processor.

2. Mix until smooth.

3. Place in a jar and refrigerate.

Just before serving sprinkle chopped parsley on top.

Add more garlic if dessired. If you want this thinner to serve as a dip, add more lemon juice.

(From "The flavor of Jerusalem" by Joan Nathan and Judy Stacey Goldman)

Makes: 2 1/2-3 cups

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