Title: Spinach Wrap Ups
Categories: Appetizer
Yield: 1 Servings

1		Stick of margarine
1/3	c	Water
2	c	Pepperidge Farm herb
		Stuffing mix
1	c	Parmesan cheese
2	pk	Frozen chopped spinach
		(cooked and well drained)
1/2	lb	Mild sausage
2		Eggs, slightly beaten
1	lb	Bacon

Melt butter in the water; stir in stuffing, add the rest of the ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon into 4 pieces and wrap balls, securing with toothpicks. Bake at 375 degrees for 30 to 35 minutes.

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