Title: Currant Burgers
Categories: Poultry Main
Yield: 8 Servings

1	lb	Ground turkey
2/3	c	Currants
1/2	c	Seasoned bread crumbs (whole grain)
1/4	c	Onions, minced
1/4	c	Celery, minced
1/4	c	Walnuts
1/2	ts	Soy sauce
1	ts	Vegetable salt
		Pepper to taste
2	tb	Butter

Combine turkey and currants. Add next 7 ingredients and mix until well-blended. Melt butter in a large frying pan. Make 3-inch patties and fry over medium heat. Turn once, when browned, then serve.

Courtesy of Sean Beggs

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