Title: Brown Bagger's White Bread
Categories: Breadmaker Bread
Yield: 1 Servings

		**For the 1-1/2 lb. loaf**
1/2	c	Water
1/2	c	Milk (add 2 tbsp. more water for DAK/Welbilt mach)
1		Egg
3	c	Bread flour
3	tb	Wheat germ or bran
2	tb	Instant potato flakes
1 1/2	ts	Salt
1 1/2	tb	Oil
3	tb	Sugar
1 1/2	ts	Red star yeast (2 tsp. for Dak/Welbilt; 3 tsp for Panasonic/

Place all ingredients in pan, select Light Crust and press Start.

Source: Bread Machine Magic by Linda Rehberg and Lois Conway.

Note: This bread slices well and stays fairly moist, although mine doesn't last long. I think the potato flakes help to make it moist. Enjoy! Mari

Formatted for MM by Joyce Burton.

previous

next