Title: Joyce's Potato Wheat Bread Ii
Categories: Breadmaker Bread
Yield: 1 Servings

LARGE LOAF
1 1/4	c	-Water
3	tb	Margarine
2 1/2	tb	Sugar
1 1/3	ts	Salt
1/4	c	Potato flakes
1	c	Bread flour
2	c	Whole wheat flour
1	tb	Vital gluten
2	tb	Wheat germ
2	ts	Yeast
1/3	c	Sunflower seeds; optional

This is a result of my own experimentation. I cooked it in my Zoji on on the light crust setting and the basic white bread cycle. I added the sunflower seeds thirty minutes after starting.

Made a beautiful loaf, almost to the top of the pan. Keeps well and slices nicely.

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