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Title: Healthy Whole Wheat Bread
Categories: Breadmaker Bread
Yield: 12 Servings
| MEDIUM LOAF | ||
| 1 | c | -Water |
| 2 | tb | Vegetable oil |
| 2 1/3 | tb | Molasses |
| 3/4 | ts | -Salt |
| 1 | tb | Fructose |
| 3/4 | ts | Sesame seeds |
| 2 | ts | Oat groats; cracked |
| 1 | tb | Wheat germ |
| 1 | tb | Oat bran |
| 1 | tb | Wheat flakes |
| 1 1/2 | tb | Oats |
| 3/4 | c | Wheat flour |
| 1 1/2 | c | Bread flour |
| 2 | ts | Yeast |
Flour Equivalents: 2 2/3 cups Cycle: White, sweet; timer Setting: Medium
This is an especially healthy, sweet whole wheat bread from Conrad Feierabend. Source: "The Bread Machine Cookbook III" by Donna Rathmell German. Formatted for Meal-Master by Joyce Burton.
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