Title: Croutons
Categories: Breadmaker Bread
Yield: 8 Servings

		From: Gaye Levy ** DTXT63A
		Day old bread

Cut bread into small squares - any size will do. Spread in a baking pan and add your favorite herbs and spices. Bake at 200 to 225 for up to 2 hours. After every 30 minutes, give them a stir and poke with a fork to see whether they are done to your liking. They will turn a golden brown and taste yummy. Low fat - low calorie - and delicious. What more could we ask for ?

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