Title: Baby Hot Browns
Categories: Appetizer
Yield: 1 Servings
| 1 | | Chicken bouillon cube |
| 1/4 | c | Hot water |
| 3/4 | c | Half and half |
| 3 | tb | Unsalted butter |
| 2 | tb | Flour |
| 1 | c | Grated Swiss cheese |
| 5 | | Strips of bacon (cooked and |
| | | Crumbled) |
| 1 | lg | Onion, sliced thin |
| 6 | oz | Cooked turkey, thinly sliced |
| 18 | sl | Small french bread |
| | | Parsley |
Dissolve bouilon cube in hot water, and half and half in a saucepan, melt
butter and add flour. Whisk and cook until mixture is frothy and raw flour
taste is gone. While stirring, add the bouillon mixture. Stir constantly
with a whisk until the sauce thickens and begins to bubble. Add Swiss
cheese and stir until smooth (add water and heat if sauce needs to be
thinned) Assemble hot browns by placing turkey and onion on each bread
slice. Top with sauce and crumbled bacon. Heat at 350 degrees for 10
minutes. Garnish with parsley.