Title: Creamy Spaghetti
Categories: Entree Tuna Seafood Fish
Yield: 4 Servings

8	oz	Fusilli (curly) type spagh.
3	oz	Cream cheese
1/2	c	Parmesan cheese; grated
3/4	c	Half and half
1/4	c	Chives; chopped
2	cn	Tuna, drained and flaked
		Salt and pepper to taste
1/4	c	Butter
		Parsley; chopped

Cook the spaghetti according to package directions. Meanwhile let cream cheese soften in small bowl at room temperature; blend in remaining ingredients, except butter and parsley. When the spaghetti is done, drain and butter it. Pile onto plates and top with cream cheese-tuna mixture. Sprinkle each serving liberally with parsley.

From: The Tuna Cookbook

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