Title: Tomato-Mozzarella Sandwiches
Categories: Snack Italian Cheese
Yield: 6 Servings

2	lb	Pizza dough; thawed
2	tb	Extra-virgin olive oil
2	lg	Cloves garlic; minced
1/2	ts	Rosemary; crushed
1/4	ts	Crushed red-pepper flakes
1/4	ts	Freshly ground pepper
1/4	c	Prepared pesto sauce
1/2	lb	Mozzarella cheese; sliced
2		Tomatoes; thinly sliced

1. Grease 13x9 pan; press dough over bottom. Cover with plastic wrap and kitchen towel; let rise in warm place 40 minutes or until almost double in bulk. In pan, heat oil and garlic over low heat 2 mintues. Add seasonings.

2. Preheat oven to 400F. With floured fingers, poke about 16 holes in dough; brush with oil. Bake 25 minutes or until browned. Remove to wire rack to cool.

3. Cut bread into sixths; halve horizontally. Brush with pesto; place cheese and tomato on bottoms and over with tops.

From: McCalls Setember 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =========================================================================== BBS: High Country East Date: 08-05-93 (21:05) Number: 2613 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52) Cooking

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