Title: Polynesian Tuna
Categories: Tuna Entree Seafood Entree Fish
Yield: 6 Servings

1 1/2	c	Pineapple juice
3/4	c	Water
1 1/2	tb	Cornstarch
1	c	Pineapple chunks; drained
2	cn	Tuna; drained and flaked
		Fluffy cooked rice
		Flaked coconut
		Toasted slivered almonds

In a heavy saucepan, combine pineapple juice, water, and cornstarch (when you've mixed with a little of the water first). Cook over low heat until thickened. Add pineapple chunks and tuna and reheat and simmer for 5 to 10 minutes. Serve over fluffy rice and top each serving with a sprinkling of coconut and slivered almonds.

From: The Tuna Cookbook

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