Title: Tuna Surprise
Categories: Tuna Entree Entree Fish Seafood
Yield: 6 Servings

2	c	Coconut milk
1/4	c	Shortening
1	ts	Crushed dried red pepper
1	sm	Bay leaf
2	cn	Tuna; drained and flaked
2	ts	Cinnamon
1		Garlic clove; crushed
1/2	c	Rhubarb; sliced, unsweetened
1	tb	Brown sugar
		Salt to taste
		Fluffy rice

Make coconut milk by bring 1 cup milk and 1 cup water to a boil, add 1 cup shredded coconut and let stand for 5 minutes and strain.

Heat shortening in heavy skillet, add red pepper and bay leaf, and cook 2-3 minutes. Add tuna, cinnamon, garlic and cook 5 minutes. Stir in coconut milk, rhubarb, brown sugar, and salt to taste. Simmer for 10 minutes or until sauce has thickened. Serve over hot fluffy rice.

From: The Tuna Cookbook

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