Title: Peanut Crisps
Categories: Cookie
Yield: 24 Servings

1	c	Crunchy peanut butter
1		Egg
3/4	c	Sugar
1	ts	Vanilla
1	c	Crispie rice cereal

In a large mixing bowl stir together peanut butter, egg, sugar and vanilla. When well blended, quickly stir in cereal.

Roll into 1 inch balls. Place on a cookie sheet and flatten with tines of a fork. Bake at 350 F for about 10 minutes. Do not remove from pan until slightly cooled.

Source: Co-op grocery store advertising, September 1993 Shared and tested by Elizabeth Rodier

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