Title: Enchiladas
Categories: Entree Mexican Ethnic
Yield: 1 Servings
| 1 | cn | Tortilla |
| 1 1/2 | lb | Ground beef |
| 1 1/2 | lb | Grated sharp cheddar cheese |
| 2 | lg | Spanish onions (cut fine) |
| 1 | cn | Chopped green peppers |
| 2 | cn | Enchiladas sauce |
Brown beef, chopped onions and 2 teaspoons of green chili pepper. Simmer
until well cooked. Set aside. Heat about 1 inch cooking oil in skillet
until very hot. Fry tortillas for 1 minute, drain on paper towels. Place
2 tablespoons of ground beef mixture and one of grated cheese in each
tortilla and roll up. Combine 2 tablespoons of hot green chili pepper,
with a can of enchiladas sauce. Place enchiladas in serving dish, and pour
sauce over top, keep warm until serving. If you think you might want a
milder enchilada use 1/2 tomato sauce and 1/2 enchilada sauce.