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Title: Sloppy Joes 2
Categories: Entree Vegetarian
Yield: 8 Servings
1 | tb | Olive oil |
2 | Garlic cloves, minced | |
1 | Chopped onion | |
1 | Green bell pepper, chopped | |
2 | c | TVP granules or flakes mixed - with 1 3/4 c hot water |
6 | oz | Can tomato paste |
1/2 | c | Water |
1 | ts | Oregano |
1/4 | c | Tomato ketchup |
1/4 | ts | Cayenne pepper |
1 | ts | Worcestershire sauce |
1 | tb | Honey, optional |
Salt, optional | ||
8 | lg | Kaiser rolls, split |
Shredded lettuce |
Heat oil in a large skillet & saute garlic, onion, pepper & TVP. In a bowl, mix tomato paste with water, oregano, ketchup, cayenne, worcestershire sauce & honey is using. Stir into skillet. Bring to a boil & add salt if desired. The sauce should be thick but spreadable.
If desired, toast rolls. Spoon the sauce over the bottom half of the roll, pile on the lettuce & top with remaining roll half.
VT February 1992
Posted by Mark Satterly
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