Title: Fanfold Baked Potatoes
Categories: Vegetable
Yield: 4 Servings

4		Potatoes
2	tb	Marg, melted
1	tb	Parsley flakes
1	ts	Salt
2	tb	Green onions, sliced thin
4	tb	Cheddar, grated
2	tb	Parmesan

Directions: Peel potatoes, rinse and pat dry. Cut into thin slices but not all the way through. Spread to make a fan. Place in a micro-wave dish and sprinkle with melted marg, parsley, salt and green onions. Microwave on high for 10 minutes, re-arranging after 5 minutes. Let rest for 5 minutes. Sprinkle with the cheeses. Microwave another 5 minutes until cheese is melted and potatoes soft.

Frances Cormier (Lina Chouchi's Daughter)

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