Title: Devilish Eggs
Categories: Cajun Appetizer Ethnic Breakfast
Yield: 8 Servings

6		Hard boiled eggs
2	tb	Poupon mustard
1	tb	Pimentos, mashed
		Salt, to taste
2	tb	Mayonnaise
1	tb	Louisiana hot sauce
3	tb	Dill relish

Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce.

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