Title: Sadie's Shrimp Salad Dressing
Categories: Cajun Salad Ethnic Seafood
Yield: 30 Servings
| 1 | qt | Mayonnaise |
| 2 | tb | Louisiana hot sauce |
| 1 | tb | Lea & Perrins Worcestershire |
| 2 | tb | Ketchup |
| 1/2 | c | Olive oil |
| 2 | tb | Lemon juice |
| 1 | tb | Mustard |
Cook macaroni, drain, and cool. In a large bowl, mix macaroni, shrimp,
eggs, onions, celery, olives, and pickles and toss well. Make dressing out
of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and
mustard, and ketchup. Pour over other ingredients and mix well.
Refrigerate 1 hour before serving. You may have to make more dressing if
the salad takes it up. Serves 30 people for a real picnic or party. "it's
good! I garontee! And Sadie is my mother-in-law." From Justin Wilson's
Outdoor Cooking With Inside Help