Title: Mos' Nilly Guacamole
Categories: Cajun Salad Ethnic
Yield: 10 Servings
| 1 | | Large avocado |
| 1 | | Clove garlic |
| 4 | oz | Feta cheese |
| 1 | tb | Poupon or creole mustard |
| 2 | tb | Wine vinegar |
| 2 | ts | Louisiana hot sauce |
| | | Lettuce, as bed for serving |
| 2 | ts | Lea & Perrins |
| 1 | tb | Salt |
| 2 | tb | Olive oil |
| 1 | tb | Lemon juice |
| 3/4 | c | Chopped parsley or cilantro |
| 1 | c | Chopped tomatoes |
Mash garlic with salt to make a gritty paste, Add avocado and mash some
more. Pour lemon juice over avocado so that it will keep its color. Stir
well. Add olive oil, add Louisiana hot sauce, stir, add Lea & Perrins
Worcestershire sauce, stir, and add wine vinegar. Stir. Add Mustard. Stir.
Crumble a good quantity of feta cheese in the dressing. Add chopped
tomatoes and parsley. Stir well and serve over lettuce. This is also good
for dipping. Makes about 3 cups. From Justin Wilson's "Outdoor Cooking With
Inside Help"