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Title: Barbecue Sauce
Categories: Cajun Sauce Ethnic
Yield: 1 Servings
| 3 | c | Onions, chopped |
| 1 | tb | Garlic, chopped |
| 1 | c | Sweet pepper, chopped |
| 1/2 | c | Parsley, dried |
| 1 | c | Dry white wine |
| 3 | tb | Vinegar |
| 2 | c | Ketchup |
| 1/4 | c | Honey |
| 2 | tb | Lemon juice |
| 1 | tb | Salt |
| 3 | tb | Lea & Perrins |
| 1/2 | ts | Mint, dried |
| 1 | tb | Liquid smoke |
| 1/2 | tb | Louisiana hot sauce |
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson's "Outside Cooking with Inside Help"
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