Title: Tortellini Soup
Categories: Soup Italian Pasta
Yield: 8 Servings

1	tb	Olive oil
1/4	c	Onion, finely chopped
1	c	Mushrooms, sliced
1		Garlic clove,minced
14 1/2	oz	Can chicken broth
2	c	Water
9	oz	Fresh cheese tortellini
1	c	Peas, frozen
2	tb	Parsley, snipped

In a large saucepan or Dutch oven heat oil. Add onion, mushrooms and garlic. Cook, stirring occasionally, until onion is tender. Add chicken broth and water. Bring to a boil. Add tortellini and peas. Return to a boil and cook for 6 to 12 minutes or until tortellini is tender. Stir in parsley.

Makes 8 servings.

Tops Grocery Store Advertising booklet. November 12, 1991 "Christmas Dinner Italian-Style"

Posted by Jean Cody. Courtesy of Fred Peters.

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