Title: Cheddar Stuffed Franks in Buns
Categories: Cheese Entree Meat Sandwich Lunch
Yield: 6 Servings
| 12 | | Frankfurters; Deli Style |
| 1/2 | c | Sweet Pickle Relish |
| 1 | tb | Mustard; Prepared |
| 3/4 | lb | Cheddar; Medium Sharp |
| 12 | | Bacon; Slices |
| 12 | | Buns; Buttered & Toasted |
Slit the frankfurters almost through lengthwise. Mix the pickle relish and
prepared mustard together. Cut the cheddar cheese into 12 4 1/2 by
1/2-inch strips. Put one strip of cheddar cheese and about 2 tsps of the
relish mixture into each frankfurter and set aside. Panbroil the bacon
until partially cooked and still limp and drain. Starting at one end,
securing the bacon with a wooden pick, wrap each frankfurter and secure the
other end with a wooden pick also. Set the oven temperature to broil and
arrange the bacon wrapped frankfurters on the broiler rack with the tops
3-inches below the heat source and broil until the bacon in cooked, turning
once. Serve hot in the buns.