Title: Cheesy Muffin Melt
Categories: Cheese Entree Sandwich Vegetable Lunch
Yield: 4 Servings

1 1/2	c	Cottage Cheese; Creamed
1/2	c	Wheat Germ; Regular
2	tb	Green Chiles; Chopped
1/4	ts	Oregano Leaves; Crushed
1/4	ts	Basil Leaves; Crushed
1/4	ts	Salt
3		WholeWheat English Muffins;*
6		Tomato; Slices
		Cheddar; Sharp, Slices

* The whole wheat muffins should be halved and toasted. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Combine the cottage cheese, wheat germ, chiles, and seasonings, blending well. Mound onto toasted muffins. Top with tomato slices and criss-cross with cheddar strips. Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes.

Makes 6 open faced sandwiches.

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