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Title: Cheddar-Olive Bread
Categories: Bread Cheese Vegetable
Yield: 6 Servings
| 3 | c | Cheddar; Sharp, Grated |
| 3 | oz | Pimento-StuffedOlives;Sliced |
| 1 | c | Mayonnaise |
| 1 | French Bread; Loaf, Unsliced |
Mix the cheese, olives, and mayonnaise together. Spread on the cut surface of the French Bread, which has been sliced horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.
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