Title: Dried Apple Cakes
Categories: Cake
Yield: 12 Servings
| 1/2 | lb | Dried apples, chopped |
| 1 | c | Sugar |
| 1 1/2 | c | Sourdough Starter |
| 1 | ts | Cinnamon |
| 1/4 | c | Butter |
| 4 | c | Water |
| | | Recipe Dry Baking Mix |
| 1/2 | c | Brown sugar |
| 1/2 | ts | Nutmeg |
Cook dried apples in 4 cups water until tender.Drain and save juice.
Measure 2 cups juice, adding water if needed. Mix 1/4 cup sugar with Dry
Baking Mix;stir in Sourdough Starter to moisten flour. Turn out onto a
floured surface, knead lightly;pat or roll to a 12X18 inch rectangle.
Sprinkle with apples. Roll, starting at short end;cut into 12 slices. Put
remaining sugar, brown sugar, cinnamon, nutmeg, butter and the 2 cups apple
liquid into a large deep skillet. Bring to a boil. Gently lower apple
slices into hot syrup. Bake in a 375 deg. oven for 35-40 mins.