Title: Hamburger Soup
Categories: Soup Beef
Yield: 8 Servings

1 1/2	lb	Lean Ground Beef
1	c	Carrots, Sliced
1	c	Cabbage, Sliced
2	ts	Worcestershire sauce
1		Med. Onion, Chopped
1	c	Celery, Sliced
6	oz	(1 cn) Tomato Paste
3	c	Beef Bouillon, or Stock

In skillet, brown hamburger adn drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.

NOTE:

This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.

previous

next