Title: Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)
Categories: German Pork Meat Entree Ethnic
Yield: 6 Servings

6		Pork Chops
1		Garlic Clove; Minced
1	ts	Caraway Seeds; Crushed
2	ts	Hungarian Paprika; Mild *
1/2	ts	Salt
		Pepper; As Desired
1	c	White Wine; Dry
1	c	Sour Cream (Optional)

* Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.

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