Title: Sauerkrautsalat Mit Schinken (Sauerkraut Salad with Ham)
Categories: German Salad Vegetable Meat Ethnic
Yield: 4 Servings
| 1 | lb | Sauerkraut; (1 Lb Can) |
| 1/2 | lb | Blue Grapes |
| 6 | oz | Ham; Cooked |
| DRESSING |
| 1/2 | c | Yogurt |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper; White |
| 1 | ts | Honey |
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half;
remove seeds if desired. Cut ham in julienne strips. Gently mix these 3
ingredients. Blend dressing ingredients and stir into sauerkraut mixture.
Marinate for 10 minutes; adjust seasoning before serving, if necessary.