Title: Karotten in Bier Gedunstet (Carrots In Beer)
Categories: German Vegetable Ethnic
Yield: 4 Servings

4		Carrots; Large
1	tb	Butter
1	c	Dark Beer; Any Brand
1/4	ts	Salt
1	ts	Sugar

Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.

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