Title: Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)
Categories: German Vegetable Ethnic
Yield: 4 Servings
| 8 | | New Potatoes; Boiled In Skin |
| 1 | | Onion; Medium, Diced |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 3/4 | c | Sugar |
| 4 | | Bacon; Slices, Cut Up |
| 3/4 | c | Vinegar |
Peel and cube potatoes. Add diced onion, salt, pepper, and sugar. Reserve
in a covered bowl. In a small frypan, fry the bacon until crisp. Add the
vinegar to the hot bacon and bring to a boil. Pour immediately over potato
mixture, mix well. If too tart, add a little more sugar before serving.
Cut endive or leaf lettuce add to this is very good.