Title: Trout Baked in Wine (Irish)
Categories: Irish Seafood
Yield: 6 Servings

1		Rainbow trout (about 2.5 lb)
2	c	White wine
1	pn	Each of herbs*

Directions: *Whichever ones you like parsley, thyme, herbes de provence....& Garlic. Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters. Cut the trout in half the long way and lay in a baking dish. Barely cover with white wine. Add herbs, if you like them, or garlic. Bake at 350 F for half an hour.

~-

previous

next