Title: Savory Hamburger Soup
Categories: Meat Soup Entree Beef
Yield: 1 Servings
| 1 | | Small Carrot, Thin Slice |
| 1 | tb | Water |
| 1/2 | c | Tomato Sauce |
| 1 | tb | Dry Red Wine |
| 1/8 | ts | Salt |
| | | Dash Pepper |
| 1 | tb | Chopped Onion |
| 1/4 | lb | Lean Ground Beef |
| 1/4 | c | Water |
| 1/4 | ts | Sugar |
| | | Dash Garlic Powder |
| 1 | tb | Shredded Cheddar Cheese |
In a 20-ounce casserole micro-cook thinly sliced carrot, chopped onion and
1 T water, covered, on 100% power for 1 1/2 minutes. Stir the ground beef
into the partially cooked vegetables. Micro-cook, uncovered, on 100% power
for 2 minutes, stirring once to break up the meat. Drain off fat. Stir in
Tomato sauce, 1/4 cup water, dry red wine, sugar, salt, garlic powder, and
pepper. Micro-cook, uncovered on 100% power for 2 to 3 minutes more or
till mixture is heated through and vegetables are tender. Sprinkle with
shredded cheddar cheese and serve.