Title: Sour Cream Burgers
Categories: Meat Entree Beef
Yield: 1 Servings
| 2 | tb | Dairy Sour Cream |
| 2 | ts | Fine Dry Bread Crumbs |
| | | Dash Pepper |
| 1 | | Hamburger Bun * |
| 1 | | Thin Slice Tomato |
| 1 | tb | Sliced Green Onion |
| 1/8 | ts | Salt |
| 1/4 | lb | Lean Ground Beef |
| | | Lettuce Leaves |
| | | Dairy Sour Cream (Opt.) |
* Hamburger bun should be split, toasted and buttered. Stir together 2 T
sour cream, green onion, bread crumbs, salt and freshly ground pepper. Add
ground beef; mix well. Shape the ground beef mixture into one 3/4-inch
thick patty. Place the patty in a small baking dish. Loosely cover with
clear plastic wrap or waxed paper. Micro-cook, loosely covered, on 100%
power for 1 1/2 to 2 minutes. Turn patty over; rotate the baking dish a
half turn. Micro-cook, loosely covered, on 100% power for another 1 1/2 to
2 minutes or until done. Drain off fat. Serve on toasted bun with lettuce
and tomato. Dolop with additional sour cream, if desired.