Title: Sausage Sandwiches
Categories: Sausage Meat Main
Yield: 1 Servings
| 1/4 | lb | Bulk Italian Sausage |
| 2 | tb | Catsup |
| 1 | | French Roll, Split |
| 1 | tb | Chopped Onion |
| 1/8 | ts | Dried Oregano, Crushed |
| 1 | | Slice Mozzarella Cheese |
Crumble the Italian sausage into a 30-ounce casserole. Stir in the chopped
onion. Micro-cook, uncovered, on 100% power for 2 1/2 to 3 1/2 minutes or
till sausage is done, stirring once. Drain off fat. Stir in the catsup
and oregano. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or
till the sausage mixture is heated through. Place the roll bottom on a
paper towel-lined nonmetal plate. Spoon the sausage mixture atop the roll
bottom. Top with the slice of cheese and top of the roll. Micro-cook,
uncovered, on 100% of power for 30 to 45 seconds more or till cheese is
melted. Serve at once.